Almost Sugar free banana pudding, old fashion
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 109.2
- Total Fat: 2.4 g
- Cholesterol: 54.6 mg
- Sodium: 73.5 mg
- Total Carbs: 22.0 g
- Dietary Fiber: 1.0 g
- Protein: 3.5 g
View full nutritional breakdown of Almost Sugar free banana pudding, old fashion calories by ingredient
Introduction
This banana pudding only has sugar in the vanilla wafers, otherwise it is an old fashion cooked banana pudding. This banana pudding only has sugar in the vanilla wafers, otherwise it is an old fashion cooked banana pudding.Number of Servings: 16
Ingredients
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Splenda, eggs, 1%milk,eggs, all purpose flour, bananas, nilla wafers, vanilla extract.
Directions
Preheat oven to 425 degrees. In a double boiler combine 1/2 cup Splenda, flour, and salt. Stir in 4 egg yolks and milk; blend well. Cook, uncovered over boiling water, stirring constantly until thickened. Reduce heat and cook, stirring occasionally, for 5 minutes. Remove from heat stir in vanilla extract. Spread small amount in bottom of a casserole dish; cover with layer of vanilla wafers, top with layer of sliced bananas. Pour about 1/3 custard over bananas. Continue to layers wafers, bananas, and custard to make 3 layers of each, ending with custard. Beat egg whites until stiff but not dry; gradually add 1/4 cup Splenda and beat until peaks form. Spoon in top of pudding, spreading over entire surface, sealing edges. Bake 425 degrees for 5 minutes until top is golden brown. Makes 16 (1/2 cup) servings.
Number of Servings: 16
Number of Servings: 16