dumplings, flour
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 236.8
- Total Fat: 1.2 g
- Cholesterol: 26.6 mg
- Sodium: 9.1 mg
- Total Carbs: 47.8 g
- Dietary Fiber: 1.7 g
- Protein: 7.2 g
View full nutritional breakdown of dumplings, flour calories by ingredient
Number of Servings: 8
Ingredients
-
flour
egg
water
salt
Directions
pour flour in bowl
add egg and ~ 1tsp. salt
mix, adding water until thick dough
boil water in pot. cut pieces of dough into water and boil until floating (5-10mins)
Number of Servings: 8
Recipe submitted by SparkPeople user WITAWYMYN.
add egg and ~ 1tsp. salt
mix, adding water until thick dough
boil water in pot. cut pieces of dough into water and boil until floating (5-10mins)
Number of Servings: 8
Recipe submitted by SparkPeople user WITAWYMYN.