Pizza with Turkey Pepperoni, Italian Sausage, green pepper and red onion

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 361.8
  • Total Fat: 13.9 g
  • Cholesterol: 62.6 mg
  • Sodium: 1,204.1 mg
  • Total Carbs: 37.6 g
  • Dietary Fiber: 1.6 g
  • Protein: 16.9 g

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Tastes great and easy to make! Tastes great and easy to make!
Number of Servings: 8


    Kroger pizza crust
    Contadina pizza sauce
    Kroger pizza cheese
    12 pieces Hormel pepperoni
    1/4 packade Italian sausage (pork)
    1/2 cup green pepper
    1/2 cup red onion


Preheat oven to 450. Chop red onions and green peppers into small fine pieces. Saute sausage in medium size frying pan over medium heat (sprayed w/non-stick cooking spray), breaking into medium size pieces. Spread sauce and half cheese on top of crust. Add all other toppings, spreading evenly over crust. Finally add last of cheese. Bake for 7-10 minutes. 10 minutes or more for crispier crust. Keep checking every minute after 10 until crust and cheese are cooked to your liking.

Number of Servings: 8

Recipe submitted by SparkPeople user KADI1013.

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