Southwestern Turkey Stew
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 144.1
- Total Fat: 3.6 g
- Cholesterol: 0.0 mg
- Sodium: 277.9 mg
- Total Carbs: 17.1 g
- Dietary Fiber: 4.1 g
- Protein: 12.2 g
View full nutritional breakdown of Southwestern Turkey Stew calories by ingredient
Introduction
Low Fat Crockpot Stew with Ground Turkey! Low Fat Crockpot Stew with Ground Turkey!Number of Servings: 12
Ingredients
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1 Package Ground Turkey (Foster Farms 20oz)
4 Cups Diced Canned Tomatoes
2 Cups Peppers (Red, Green, and/or Yellow)
1 Cup Corn (Frozen or Canned)
1 Cup Red Kidney Beans
1 Medium Onion Diced
6 Medium Red Potatoes
1 Garlic Clove Minced
Optional Toppings:
Kraft Lowfat Shredded Mexican Cheese
Light/Fat Free Sour Cream
Directions
1. Brown ground turkey (season at your discretion; taco/chili season is suggested)
2. Cut Red Potatoes into cubes, dice onions, slice peppers, mince garlic.
3. Combine/stir in ALL of the ingredients into crockpot and let cook for 8 HOURS on low or until desired taste.
4. When ready, finish off with the optional toppings of cheese and sour cream (not added into the nutrional value of the stew).
Feel free to modify with your own spices or add/subtract ingredients.
Makes about 12 servings/cups.
Number of Servings: 12
Recipe submitted by SparkPeople user RJK2001.
2. Cut Red Potatoes into cubes, dice onions, slice peppers, mince garlic.
3. Combine/stir in ALL of the ingredients into crockpot and let cook for 8 HOURS on low or until desired taste.
4. When ready, finish off with the optional toppings of cheese and sour cream (not added into the nutrional value of the stew).
Feel free to modify with your own spices or add/subtract ingredients.
Makes about 12 servings/cups.
Number of Servings: 12
Recipe submitted by SparkPeople user RJK2001.
Member Ratings For This Recipe
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