ChickenTikka Masala Dinner
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 525.9
- Total Fat: 13.7 g
- Cholesterol: 70.1 mg
- Sodium: 577.4 mg
- Total Carbs: 63.3 g
- Dietary Fiber: 2.3 g
- Protein: 34.6 g
View full nutritional breakdown of ChickenTikka Masala Dinner calories by ingredient
Introduction
This isn't a recipe from scratch but definitely holds some very classic Indian flavor. I use to live in McAllen, Texas, and befriended an Indian family who owned a local restaurant. This was one of my favorite meals! This isn't a recipe from scratch but definitely holds some very classic Indian flavor. I use to live in McAllen, Texas, and befriended an Indian family who owned a local restaurant. This was one of my favorite meals!Number of Servings: 8
Ingredients
-
2 Jars of Tikka Masala Curry (You can find this at any World Market)
2 pounds of chicken breasts, bones removed is easiest
basmati rice
pre-made garlic nan
Directions
Cut the chicken into small pieces and cook in pan with some cooking spray until browned.
Follow cooking directions for rice during the meantime. Please note that basmati rice is not like regular rice. Read the instructions carefully before starting to cook! One the chicken is cooked, add Patak's sauce and allow to simmer for about 15 minutes. While simmering, warm nan according to directions. DELICIOUS!
Feel free to add veggies like mushrooms, spinach and chickpeas. They go delicious as well!
Number of Servings: 8
Recipe submitted by SparkPeople user JSELLERS26.
Follow cooking directions for rice during the meantime. Please note that basmati rice is not like regular rice. Read the instructions carefully before starting to cook! One the chicken is cooked, add Patak's sauce and allow to simmer for about 15 minutes. While simmering, warm nan according to directions. DELICIOUS!
Feel free to add veggies like mushrooms, spinach and chickpeas. They go delicious as well!
Number of Servings: 8
Recipe submitted by SparkPeople user JSELLERS26.