Tomato Rice Soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 70.4
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 673.3 mg
  • Total Carbs: 16.3 g
  • Dietary Fiber: 3.6 g
  • Protein: 2.3 g

View full nutritional breakdown of Tomato Rice Soup calories by ingredient


Introduction

Savory and chunky tomato rice soup. Savory and chunky tomato rice soup.
Number of Servings: 4

Ingredients

    1 large can of diced tomatoes
    1 large can filled with water
    1/2 cup of long-grain rice
    1 TBS of salted onion tails
    salt and pepper to taste

Directions

Add in a can of diced tomatoes, fill the can with water and add to the pot. Put in 1/2 a cup of rice, one tablespoon of salted onion tails, and salt and pepper to taste, and allow to simmer until rice is cooked.

Number of Servings: 4

Recipe submitted by SparkPeople user THERESAC40.