Spaghetti Sauce for Home Canning
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 178.3
- Total Fat: 1.9 g
- Cholesterol: 0.0 mg
- Sodium: 57.0 mg
- Total Carbs: 41.4 g
- Dietary Fiber: 6.5 g
- Protein: 5.1 g
View full nutritional breakdown of Spaghetti Sauce for Home Canning calories by ingredient
Introduction
Homemade Spaghettie Sauce Homemade Spaghettie SauceNumber of Servings: 16
Ingredients
-
20 lbs tomatoes
1 cup chopped green peppers
1 cup chopped onion
1 cup packed brown sugar
5 cloves chopped garlic
Directions
Peel tomatoes
Cook uncovered in large pan for 20 minutes (do not add water)
Add remaining ingredients
Bring to boil and then simmer uncovered until serving consistency (quantitiy should be reduced by about 50%)
Process in boiling water or pressure canner
Makes approximately 4 quarts.
Serving size 1 cup.
Number of Servings: 16
Recipe submitted by SparkPeople user DONSQUEEN.
Cook uncovered in large pan for 20 minutes (do not add water)
Add remaining ingredients
Bring to boil and then simmer uncovered until serving consistency (quantitiy should be reduced by about 50%)
Process in boiling water or pressure canner
Makes approximately 4 quarts.
Serving size 1 cup.
Number of Servings: 16
Recipe submitted by SparkPeople user DONSQUEEN.
