Fridge cake for grown ups
Nutritional Info
- Servings Per Recipe: 48
- Amount Per Serving
- Calories: 97.3
- Total Fat: 5.5 g
- Cholesterol: 0.0 mg
- Sodium: 20.0 mg
- Total Carbs: 2.9 g
- Dietary Fiber: 0.9 g
- Protein: 0.6 g
View full nutritional breakdown of Fridge cake for grown ups calories by ingredient
Introduction
Instead of the brandy I've experimented with cognac and even Bailey's – all yum. Instead of the brandy I've experimented with cognac and even Bailey's – all yum.Number of Servings: 48
Ingredients
-
100g margarine
300g dark chocolate (70% or more)
2T agave syrup
4T brandy
100g dried pare, chopped
3t crystalised ginger, chopped
300g digestive biscuits
Topping 150g white chocolate
30g margarine
Directions
Line an 18cm springform pan with non-stick baking paper.
Crush the digestives.
Melt together margarine, chocolate, syrup and brandy.
Add the biscuits, pear and ginger, stir well.
Press into the prepared pan and smooth the surface.
Allow to cool and set for a couple of hours.
Melt the margarine and white chocolate (very gently). Stir to combine and spread over the cake to cover.
Refrigerate for 2 hours before cutting.
Cut into 24 pieces or 48 little morsels.
Number of Servings: 48
Recipe submitted by SparkPeople user LUCYLAKE.
Crush the digestives.
Melt together margarine, chocolate, syrup and brandy.
Add the biscuits, pear and ginger, stir well.
Press into the prepared pan and smooth the surface.
Allow to cool and set for a couple of hours.
Melt the margarine and white chocolate (very gently). Stir to combine and spread over the cake to cover.
Refrigerate for 2 hours before cutting.
Cut into 24 pieces or 48 little morsels.
Number of Servings: 48
Recipe submitted by SparkPeople user LUCYLAKE.