Peanut butter Balls

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 95.4
  • Total Fat: 4.5 g
  • Cholesterol: 0.5 mg
  • Sodium: 75.4 mg
  • Total Carbs: 11.4 g
  • Dietary Fiber: 1.1 g
  • Protein: 3.8 g

View full nutritional breakdown of Peanut butter Balls calories by ingredient
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Cooking with Kids class Cooking with Kids class
Number of Servings: 24


    1/2 cup honey
    3/4 cup peanut butter
    1 tsp. vanilla
    3/4 cup instant dry milk
    3/4 cup quick rolled oats
    1/2 cup tasted wheat germ


Combine all the ingredients in a medium bowl. Mix thouroughly.

Roll the dough into 24 balls, each about the size of a walnut). Cover and refrigerate the balls.

NOTE: We usually eat these right after we are done making the snack, without refrigerating them. They do taste even better refrigerated though :-) These are gobbled down in no time flat. And a great way to get the kids in the kitchen to help!

Number of Servings: 24

Recipe submitted by SparkPeople user SASSYMOMMY.

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Member Ratings For This Recipe

  • We do this too, but instead of eating them right away, I give each child a serving of two and they play with it like playdough!! "Peanut butter playdough" is great tasting and you can roll the balls in powdered sugar or mini choc chips too!! - 3/9/08

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