Low Carb Chocolate Pudding Pie
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 255.4
- Total Fat: 22.3 g
- Cholesterol: 1.0 mg
- Sodium: 224.9 mg
- Total Carbs: 11.1 g
- Dietary Fiber: 2.4 g
- Protein: 6.5 g
View full nutritional breakdown of Low Carb Chocolate Pudding Pie calories by ingredient
Number of Servings: 8
Ingredients
-
Filling:
1 Box Sugar Free Jello Instant Chocolate Pudding Mix
1 3/4 Cup Nonfat Milk
Crust:
2 Cups Walnuts
4 Tbsp. Butter
4 Tsp. Splenda
Directions
Chop walnuts in a blender til really fine.
Dump into a bowl and mix with Splenda and melted butter.
Press into a pie plate and bake for 5 to 10 minutes.
Let crust cool.
While cooling, mix the pie filling with pudding mix and milk.
Pour into crust.
Serve cold.
Makes 8 Slices
Number of Servings: 8
Recipe submitted by SparkPeople user AMANDANDOUG.
Dump into a bowl and mix with Splenda and melted butter.
Press into a pie plate and bake for 5 to 10 minutes.
Let crust cool.
While cooling, mix the pie filling with pudding mix and milk.
Pour into crust.
Serve cold.
Makes 8 Slices
Number of Servings: 8
Recipe submitted by SparkPeople user AMANDANDOUG.