Lentil Vegetable Soup


2.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 87.6
  • Total Fat: 1.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 79.8 mg
  • Total Carbs: 14.3 g
  • Dietary Fiber: 3.3 g
  • Protein: 4.0 g

View full nutritional breakdown of Lentil Vegetable Soup calories by ingredient



Number of Servings: 18

Ingredients

    2 Large Onion, Chopped
    3 Container Low Sodium Chicken Broth (4 Cups)
    4 Cup carrots, coarse chopped
    4 cups diced potatoes
    1.5 cup dry lentils
    2 tbls olive oil
    2 cups sliced celery
    1.5 T Mrs Dash onion and herb
    1 t Redmond Natural Season Salt
    1/2 T Morton Lite Salt

Directions

cook Onions and celery in olive oil, then add other ingredients in large kettle. Bring to simmer, cook for 30 minutes.

Makes 18 1-cup servings

Number of Servings: 18

Recipe submitted by SparkPeople user CONNIECRAW.

Member Ratings For This Recipe


  •  no profile photo

    Bad
    1 of 1 people found this review helpful
    Great recipe! It was quick and easy to make. The lentils are crunchy and the vegetables soft. Low calorie too!!! - 11/30/12


  • no profile photo

    Very Good
    Thanks for the leftovers, Connie! :-) - 1/24/11