Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
Calories 87.6
Total Fat 1.7 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.1 g
Cholesterol 0.0 mg
Sodium 79.8 mg
Potassium 352.4 mg
Total Carbohydrate 14.3 g
Dietary Fiber 3.3 g
Sugars 1.5 g
Protein 4.0 g
Vitamin A 65.7 %
Vitamin B-12 0.0 %
Vitamin B-6 9.8 %
Vitamin C 17.4 %
Vitamin D 0.0 %
Vitamin E 2.0 %
Calcium 2.5 %
Copper 5.2 %
Folate 11.8 %
Iron 5.5 %
Magnesium 5.0 %
Manganese 10.4 %
Niacin 4.3 %
Pantothenic Acid 3.2 %
Phosphorus 6.7 %
Riboflavin 2.8 %
Selenium 1.2 %
Thiamin 5.7 %
Zinc 2.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lentil Vegetable Soup

View the full Lentil Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lentil Vegetable Soup

23 calories of Potato, raw, (0.22 cup diced)

18 calories of Lentils, (0.08 cup)

13 calories of Olive Oil, (0.11 tbsp)

11 calories of Carrots, raw, (0.22 cup, strips or slices)

10 calories of Pacific Natural Foods Low Sodium Chicken Broth, (0.67 cup)

6 calories of Onions, raw, (0.11 large)

2 calories of Celery, raw, (0.11 cup, diced)


Nutrition & Calorie Comments  

Great recipe! It was quick and easy to make. The lentils are crunchy and the vegetables soft. Low calorie too!!!