Fish Soft Tacos
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 239.0
- Total Fat: 1.9 g
- Cholesterol: 66.2 mg
- Sodium: 454.6 mg
- Total Carbs: 4.8 g
- Dietary Fiber: 0.5 g
- Protein: 26.5 g
View full nutritional breakdown of Fish Soft Tacos calories by ingredient
Number of Servings: 8
Ingredients
-
any mild flaky fish, 2lbs.
Cabbage 2 cup, shredded
Green onions, 1 stalk chopped
1/3 c. light sour cream
Hellmans Light Mayonaise, 1 tbsp
1.25 packets Taco Seasoning Mix
Lime Juice 2 tbsp.
8 Soft Taco Shells
Directions
In medium bowl, coat fish with taco seasoning and lime juice.
In larger sillet coated wth nonstick cooking spray, saute fish over medium heat for 5-7 minutes or until fish flakes with fork.
In medium bowl, combine cabbage, sour cream mayonnaise, green onion, and season to taste.
Warm tortillias according to package directions or heat each in microwave 30 seconds. Fill each tortilla wth fish and coleslaw.
Number of Servings: 8
Recipe submitted by SparkPeople user CENSCOE.
In larger sillet coated wth nonstick cooking spray, saute fish over medium heat for 5-7 minutes or until fish flakes with fork.
In medium bowl, combine cabbage, sour cream mayonnaise, green onion, and season to taste.
Warm tortillias according to package directions or heat each in microwave 30 seconds. Fill each tortilla wth fish and coleslaw.
Number of Servings: 8
Recipe submitted by SparkPeople user CENSCOE.