Homemade pepper rice

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 420.9
  • Total Fat: 27.4 g
  • Cholesterol: 77.1 mg
  • Sodium: 681.0 mg
  • Total Carbs: 24.3 g
  • Dietary Fiber: 3.2 g
  • Protein: 18.5 g

View full nutritional breakdown of Homemade pepper rice calories by ingredient



Number of Servings: 10

Ingredients

    White Rice
    Ground Beef
    Spaghetti Sauce
    Peppers
    Red Peppers
    Onion

Directions

Brown Meat, Cook Rice, Mix all ingrediants together and let simmer for ten minutes.

Number of Servings: 10

Recipe submitted by SparkPeople user ROSSMOMMY4.