ratatouille Soup

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 393.4
  • Total Fat: 19.5 g
  • Cholesterol: 56.7 mg
  • Sodium: 1,355.3 mg
  • Total Carbs: 34.7 g
  • Dietary Fiber: 6.7 g
  • Protein: 21.7 g

View full nutritional breakdown of ratatouille Soup calories by ingredient



Number of Servings: 6

Ingredients

    beef, elbow pasta

Directions



Number of Servings: 6

Recipe submitted by SparkPeople user JESSVANSTONE.