Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 393.4
Total Fat 19.5 g
Saturated Fat 6.3 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 6.8 g
Cholesterol 56.7 mg
Sodium 1,355.3 mg
Potassium 419.8 mg
Total Carbohydrate 34.7 g
Dietary Fiber 6.7 g
Sugars 14.0 g
Protein 21.7 g
Vitamin A 21.8 %
Vitamin B-12 29.5 %
Vitamin B-6 16.3 %
Vitamin C 36.8 %
Vitamin D 0.0 %
Vitamin E 1.7 %
Calcium 4.6 %
Copper 7.4 %
Folate 19.7 %
Iron 18.7 %
Magnesium 8.2 %
Manganese 9.1 %
Niacin 25.3 %
Pantothenic Acid 3.9 %
Phosphorus 13.4 %
Riboflavin 16.5 %
Selenium 17.3 %
Thiamin 19.2 %
Zinc 20.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in ratatouille Soup

View the full ratatouille Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of ratatouille Soup

200 calories of Ground beef, lean, (2.67 oz)

80 calories of Prego Traditional Italian Sauce, (0.50 cup)

70 calories of Barilla Plus Elbow Pasta, (0.67 oz)

20 calories of Eggplant, (0.58 cup (1" cubes))

10 calories of Beef Broth, Campbell's Condensed Soup 10 1/2 oz can, (0.33 cup)

7 calories of Zucchini, (0.25 cup, sliced)

6 calories of Green Peppers (bell peppers), (0.17 cup, chopped)

0 calories of Water, tap, (0.33 cup (8 fl oz))


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