The Best Brussels Sprouts in the World

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 150.3
  • Total Fat: 12.7 g
  • Cholesterol: 5.7 mg
  • Sodium: 16.4 mg
  • Total Carbs: 7.9 g
  • Dietary Fiber: 3.4 g
  • Protein: 4.1 g

View full nutritional breakdown of The Best Brussels Sprouts in the World calories by ingredient


Introduction

This is probably one of my all time favourite things to eat. You will be surprised by how many "haters" might enjoy this. I've been pretty generous with my estimation as to how much butter was used, a little will go a long way, though, so only add as much as is to your taste! This is probably one of my all time favourite things to eat. You will be surprised by how many "haters" might enjoy this. I've been pretty generous with my estimation as to how much butter was used, a little will go a long way, though, so only add as much as is to your taste!
Number of Servings: 4

Ingredients

    1/4 C clarified brown butter (could use regular browned butter, but it removes a good deal of the sat fat when you clarify it -- also keeps better)
    1/2 C toasted hazelnuts, chopped finely
    2 C brussels sprouts, cleaned and halved

Directions

1. Steam brussels sprouts JUST until almost tender. 3 min or so depending on the volume.
2. Toss the butter and hazelnuts over the hot sprouts, leave on heat for 1-2 minutes to allow for thorough combination.
3. Get ready to throw some elbows-- people will fight for these.
Makes 4- 1/2 C servings.

Hint -- MAKE EXTRA!


Number of Servings: 4

Recipe submitted by SparkPeople user DARLING-SOPRANO.