Sour Cream Chicken Enchiladas

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 724.1
  • Total Fat: 41.9 g
  • Cholesterol: 166.8 mg
  • Sodium: 1,226.4 mg
  • Total Carbs: 37.0 g
  • Dietary Fiber: 6.3 g
  • Protein: 50.4 g

View full nutritional breakdown of Sour Cream Chicken Enchiladas calories by ingredient



Number of Servings: 6

Ingredients

    • 12 corn tortillas
    • 4 cups green chile sauce
    • 3 cups cooked minced chicken
    • 1 pound shredded Monterey Jack cheese
    • 1/4 cup minced onion
    • 1 to 2 cups sour cream
    • salt to taste

Directions

Heat tortillas on griddle or in microwave or heat in oil until flexible; cover with a towel and keep warm. Make green chile sauce, below. Mix one cup chile sauce with the minced chicken. Put 1/4 cup of the mixture on each tortilla and roll up. Place tortilla rolls, seam-side down, in a baking dish, cover enchiladas with shredded cheese and add onion if desired. Pour remaining sauce over enchiladas and bake at 350° for about 20 minutes. Top with sour cream and return to oven for 10 minutes or until all is hot. Serve immediately.

Number of Servings: 6

Recipe submitted by SparkPeople user SHEENABEAN001.