Sour Cream Chicken Enchiladas

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 724.1
  • Total Fat: 41.9 g
  • Cholesterol: 166.8 mg
  • Sodium: 1,226.4 mg
  • Total Carbs: 37.0 g
  • Dietary Fiber: 6.3 g
  • Protein: 50.4 g

View full nutritional breakdown of Sour Cream Chicken Enchiladas calories by ingredient
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Number of Servings: 6

Ingredients

    12 corn tortillas
    4 cups green chile sauce
    3 cups cooked minced chicken
    1 pound shredded Monterey Jack cheese
    1/4 cup minced onion
    1 to 2 cups sour cream
    salt to taste

Directions

Heat tortillas on griddle or in microwave or heat in oil until flexible; cover with a towel and keep warm. Make green chile sauce, below. Mix one cup chile sauce with the minced chicken. Put 1/4 cup of the mixture on each tortilla and roll up. Place tortilla rolls, seam-side down, in a baking dish, cover enchiladas with shredded cheese and add onion if desired. Pour remaining sauce over enchiladas and bake at 350 for about 20 minutes. Top with sour cream and return to oven for 10 minutes or until all is hot. Serve immediately.

Number of Servings: 6

Recipe submitted by SparkPeople user SHEENABEAN001.

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