Mexican style Crockpot Chicken
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 204.1
- Total Fat: 2.4 g
- Cholesterol: 47.7 mg
- Sodium: 1,039.7 mg
- Total Carbs: 22.7 g
- Dietary Fiber: 6.7 g
- Protein: 23.8 g
View full nutritional breakdown of Mexican style Crockpot Chicken calories by ingredient
Introduction
Dinner put together in 5 minutes tops!! Dinner put together in 5 minutes tops!!Number of Servings: 6
Ingredients
-
2 chicken breasts
1 packet of taco seasoning
1/2 jar or 1 cup of salsa
1 can of 98% fat free cream of mushroom soup
1/2 can of the mushroom soup of water
1 can of dark red kidney beans
1 can of black beans
Directions
- In the crockpot, place the chicken.
- Cover the chicken with the taco seasoning.
- In a separate bowl, stir together the salsa, cream of mushroom, and water.
- Pour on top of the chicken.
- Drain the two cans of beans and rinse off in a strainer.
- Pour the beans on top of the mixture and smooth out with a spoon to make flat surface.
- Put the lid on & cook on low for 8 hours!
When complete, I cut each chicken breast into 3 pieces and 1 piece is used for each serving. I shred the chicken, then top the bean mixture with the chicken. Great served with rice, on a salad, or in a tortilla!
Number of Servings: 6
Recipe submitted by SparkPeople user MS_AUDREY.
- Cover the chicken with the taco seasoning.
- In a separate bowl, stir together the salsa, cream of mushroom, and water.
- Pour on top of the chicken.
- Drain the two cans of beans and rinse off in a strainer.
- Pour the beans on top of the mixture and smooth out with a spoon to make flat surface.
- Put the lid on & cook on low for 8 hours!
When complete, I cut each chicken breast into 3 pieces and 1 piece is used for each serving. I shred the chicken, then top the bean mixture with the chicken. Great served with rice, on a salad, or in a tortilla!
Number of Servings: 6
Recipe submitted by SparkPeople user MS_AUDREY.