Six-Minute Chocolate cake
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 310.7
- Total Fat: 14.3 g
- Cholesterol: 0.0 mg
- Sodium: 0.7 mg
- Total Carbs: 44.8 g
- Dietary Fiber: 1.8 g
- Protein: 3.1 g
View full nutritional breakdown of Six-Minute Chocolate cake calories by ingredient
Introduction
Moosewood 348 Moosewood 348Number of Servings: 8
Ingredients
-
1 1/2 c white flour
1/3 c c unsweetened cocoa powder
1 tsp baking soda
1/2 tsp salt
1 c sugar
1/2 c vegetable oil
1 c cold water or coffee
2 tsp vanilla
2 T cider vinegar
Directions
Preheat oven to 375
Sift together flour, cocoa, salt, sugar into cake pan. Measure and mix together oil, water and vanilla in measuring cup. Pour liquid ingredients into baking pan and mix with a small whisk. When the batter is smooth, add vinegar and stir quickly, just until vinegar is evenly distributed throughout the batter. Bake for 25-30 minutes and set aside to cool.
Number of Servings: 8
Recipe submitted by SparkPeople user PATTYINATHENS.
Sift together flour, cocoa, salt, sugar into cake pan. Measure and mix together oil, water and vanilla in measuring cup. Pour liquid ingredients into baking pan and mix with a small whisk. When the batter is smooth, add vinegar and stir quickly, just until vinegar is evenly distributed throughout the batter. Bake for 25-30 minutes and set aside to cool.
Number of Servings: 8
Recipe submitted by SparkPeople user PATTYINATHENS.