Mexican Bean and Vegetable Chili

Mexican Bean and Vegetable Chili
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 236.6
  • Total Fat: 1.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 482.2 mg
  • Total Carbs: 44.1 g
  • Dietary Fiber: 8.8 g
  • Protein: 11.0 g

View full nutritional breakdown of Mexican Bean and Vegetable Chili calories by ingredient
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Introduction

My take on Chili My take on Chili
Number of Servings: 6

Ingredients

    Navy Beans, 2.25 cup (remove)
    Aylmer Accents Italian Tomatoes, 2.25 cup
    Yellow Peppers (bell peppers), 247 grams
    Zucchini, 53 grams
    *Green Giant Corn Niblets, 1 cup
    Onions, raw, .25 cup, chopped
    Garlic, 1 tsp
    tsp basil
    tsp taco seasoning
    dash of chili powder for spice

Directions

Place all ingredients in slowcooker and let sit on medium heat for 5 hours.

Serve.

Number of Servings: 6

Recipe submitted by SparkPeople user GOLDSK8R.

TAGS:  Vegetarian Meals |

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