Tuna Noodle Casserole
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 291.2
- Total Fat: 5.5 g
- Cholesterol: 12.5 mg
- Sodium: 616.4 mg
- Total Carbs: 42.6 g
- Dietary Fiber: 2.9 g
- Protein: 17.2 g
View full nutritional breakdown of Tuna Noodle Casserole calories by ingredient
Introduction
I'm not great at the quanity thing. Use your judment on how much to add. I'm not great at the quanity thing. Use your judment on how much to add.Number of Servings: 10
Ingredients
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*Skinner Elbow Noodle Pasta, 16 oz
Tuna, Canned in Water, 2 can
Cream of Mushroom Soup, 2 can (10.75 oz)
Mushrooms, canned, 1 cup
Onions, raw, 1 cup, chopped
Celery, raw, 5 stalk, large (11"-12" long)
Milk, 2%, 10.5 fl oz
Directions
Makes one large cassorel dish.
Boil pasta to taste. Slice the celery and chop the onions into small piece and Sauté. Preheat oven to 350. Combine all ingredients in a large dish, mix well. COver with foil and bake for 45-60min. At about 35min check and add milk if it looks dry. Last 10min remove foin for crispy top.
Number of Servings: 10
Recipe submitted by SparkPeople user IAMCONFUSEDONE.
Boil pasta to taste. Slice the celery and chop the onions into small piece and Sauté. Preheat oven to 350. Combine all ingredients in a large dish, mix well. COver with foil and bake for 45-60min. At about 35min check and add milk if it looks dry. Last 10min remove foin for crispy top.
Number of Servings: 10
Recipe submitted by SparkPeople user IAMCONFUSEDONE.