Beverly Hills Dijon Vinagarette Dressing

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 84,542.0
  • Total Fat: 9,187.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 242,859.1 mg
  • Total Carbs: 193.5 g
  • Dietary Fiber: 34.8 g
  • Protein: 23.6 g

View full nutritional breakdown of Beverly Hills Dijon Vinagarette Dressing calories by ingredient


Introduction

They gave me the recipe, so I put the ingredients in here. I based this on one serving being 1 tablespoon, and this yields 10 gallons. :) They gave me the recipe, so I put the ingredients in here. I based this on one serving being 1 tablespoon, and this yields 10 gallons. :)
Number of Servings: 1

Ingredients

    * Onions, raw, 12 cup, chopped (remove)
    * vinegar, red wine, 11 cup (remove)
    * Water, tap, 11 cup (8 fl oz) (remove)
    * *Grey Poupon Dijon Mustard, 216 tsp (remove)
    * *Accent Seasoning, 72 tsp (remove)
    * Salt, 1.5 cup (remove)
    * Lea & Perrins, Worcestershire Sauce, 15 tsp (remove)
    * Tabasco Sauce, 2 tsp (remove)
    * *vegetable oil 1-2-3 brand (sunflower&canola oil), 656 tbsp (remove)

Directions

This is the recipe that Beverly Hills Cafe gave me. They said it makes 10 gallons. I estimate a serving size to be 1 tablespoon. This entire recipe would make 2560 tablespoons. I only used 1 as the # of servings, but you'll need to manually change it to 2560. This calculator doesn't go that high.

Number of Servings: 1

Recipe submitted by SparkPeople user PAXTONFAN.