Almond Meal Pumpkin Pound Cake

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 241.1
  • Total Fat: 18.4 g
  • Cholesterol: 138.1 mg
  • Sodium: 42.6 mg
  • Total Carbs: 8.8 g
  • Dietary Fiber: 3.9 g
  • Protein: 11.4 g

View full nutritional breakdown of Almond Meal Pumpkin Pound Cake calories by ingredient
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Good texture holds together well wonderful taste Good texture holds together well wonderful taste
Number of Servings: 8


    1 cup canned pumpkin
    1 cup splenda powder
    5 each large eggs
    6 ounces ground almonds(2 cups almond "flour")

    1 teaspoon baking powder
    1 teaspoon vanilla extract
    1/2 teaspoon pumpkin pie spice


How To Prepare: Preheat oven to 300f. Spray a loaf pan with cooking spray and sprinkle 2T of the splenda in the pan. Set aside

Beat pumpkin, powder, vanilla and pumpkin spice with the splenda until smooth. Beat in eggs then almond flour. Add a little water IF needed to make it a thick, but pourable batter.
Pour into prepared pan and bake 1 hour to 1 hour and 15 minutes. It will pull away from the sides of the pan an "test" done with a toothpick. let cool before you remove from pan and slice.

Number of Servings: 8

Recipe submitted by SparkPeople user GOTALOOSE.

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