Choosy Children's Chocolate Cupcakes
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 138.4
- Total Fat: 4.8 g
- Cholesterol: 28.6 mg
- Sodium: 40.0 mg
- Total Carbs: 22.5 g
- Dietary Fiber: 1.8 g
- Protein: 3.0 g
View full nutritional breakdown of Choosy Children's Chocolate Cupcakes calories by ingredient
Introduction
I don't know of a single person who is pickier than my younger sister - not only does she have very specific tastes, she has an incredibly sensitive palate that can detect the slightest change of ingredients! Luckily I've been able to find one way of sneaking a bit of nutrition into her sweet-toothed diet - using a "white whole wheat" (or NutriBlend) flour in place of standard all-purpose, and skim milk instead of the standard whole. Frost with your favourite recipe! I don't know of a single person who is pickier than my younger sister - not only does she have very specific tastes, she has an incredibly sensitive palate that can detect the slightest change of ingredients! Luckily I've been able to find one way of sneaking a bit of nutrition into her sweet-toothed diet - using a "white whole wheat" (or NutriBlend) flour in place of standard all-purpose, and skim milk instead of the standard whole. Frost with your favourite recipe!Number of Servings: 12
Ingredients
-
3/4 cup milk
1/2 tsp rice (or white) vinegar
3/4 cup + 2 tbsp (4 oz) NutriBlend flour (like Robin Hood brand)
1/4 cup (1 oz) unsweetened Dutch-process cocoa powder
3/4 tsp baking soda
3/4 cup (5 oz) sugar
1/4 cup (2 oz) salted butter, softened
1 egg
1 tsp vanilla
Directions
Preheat the oven to 350F and grease or line 12 muffin cups.
In a small dish or cup, whisk together milk and vinegar. Set aside for 10 minutes.
In a medium bowl, whisk together flour, cocoa and baking soda. Set aside.
In a large bowl, beat together sugar and butter until fluffy.
Add egg and vanilla, beating well.
Add half the dry ingredients, blending well, then pour in the milk mixture.
Beat in the milk until smooth and add the remaining flour.
Beat until batter is smooth.
Bake for 23 minutes, until they test done with a skewer.
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.
In a small dish or cup, whisk together milk and vinegar. Set aside for 10 minutes.
In a medium bowl, whisk together flour, cocoa and baking soda. Set aside.
In a large bowl, beat together sugar and butter until fluffy.
Add egg and vanilla, beating well.
Add half the dry ingredients, blending well, then pour in the milk mixture.
Beat in the milk until smooth and add the remaining flour.
Beat until batter is smooth.
Bake for 23 minutes, until they test done with a skewer.
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.