Banana Nut Chip Mini Muffins


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 51.3
  • Total Fat: 2.0 g
  • Cholesterol: 1.5 mg
  • Sodium: 57.2 mg
  • Total Carbs: 8.0 g
  • Dietary Fiber: 0.7 g
  • Protein: 0.8 g

View full nutritional breakdown of Banana Nut Chip Mini Muffins calories by ingredient



Number of Servings: 24

Ingredients

    1 pkg of Martha White Banana Nut Muffin Mix
    1/2 cup 1% milk
    1/4 cup mini chocolate chips

Directions

Mix all muffin mix and milk until moist. Add chocolate chips. Spray mini muffin pan with cooking spray. Evenly distribute mix into 24 mini muffins. Bake at 425 degrees for 7-10 minutes.

Number of Servings: 24

Recipe submitted by SparkPeople user SIGNAL_MOM.

Member Ratings For This Recipe


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    Incredible!
    1 of 1 people found this review helpful
    Love these! I do not enjoy cooking but these are so quick and easy! I added about 1/2 cup mini-chips because I love semi-sweet chocolate chips. The added chips changes the nutritional value but not enough to concern me. - 7/25/08