Easy Vegan Cheesy Nachos

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Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 263.5

Total Fat: 9.0 g
Cholesterol: 0.0 mg
Sodium: 928.7 mg
Total Carbs: 36.6 g
Dietary Fiber: 6.4 g
Protein: 9.7 g

View full nutritional breakdown of Easy Vegan Cheesy Nachos calories by ingredient

Introduction

This is a great recipe for those who are trying to avoid dairy products. It uses the smoky cheddar taste from nutritional yeast flakes for a cheese substitute. The chickpeas and diced tomatoes with jalapenos will give it just enough bite and texture to fool your taste buds. Very easy to prepare. Enjoy! This is a great recipe for those who are trying to avoid dairy products. It uses the smoky cheddar taste from nutritional yeast flakes for a cheese substitute. The chickpeas and diced tomatoes with jalapenos will give it just enough bite and texture to fool your taste buds. Very easy to prepare. Enjoy!

Minutes to Prepare: 15

Minutes to Cook: 1

Number of Servings: 8

Ingredients

Nacho Sauce:

1 (15 oz.) can Chickpeas, drained and rinsed

1 (14.5 oz.) can Diced Tomatoes and Jalapeno Peppers, drained

1 cup Unsweetened Almond Milk

1/3 cup Nutritional Yeast Flakes

1 tsp Onion Powder

1 tsp Garlic Salt

1 tsp Dill Weed

1 tsp Ground Mustard

1 tsp Dried Cilantro

1 tsp Ground Cumin

1 pkg Organic Tortilla Chips

Toppings:

2 1/2 cups Romaine lettuce, shredded

1/2 cup Red Onion, chopped

1/2 cup Green Bell Pepper, chopped (or jalapenos)

1 cup Roma tomatoes, chopped

1/2 cup Toffuti Better than Sour Cream

1 (4.5 oz.) can Chopped Black Olives

Directions

Warm Almond milk in microwave for 1 minute on high. Combine all ingredients for Nacho Sauce in large blender. Puree on high for about 1-2 minutes, until desired consistency.

Pour sauce mixture over layer of tortilla chips and top with toppings. Makes about 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user EQUILDOTTSIN.