apple crisp
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 221.2
- Total Fat: 9.3 g
- Cholesterol: 20.7 mg
- Sodium: 2.5 mg
- Total Carbs: 44.8 g
- Dietary Fiber: 8.0 g
- Protein: 3.2 g
View full nutritional breakdown of apple crisp calories by ingredient
Introduction
low fat delicious dessert low fat delicious dessertNumber of Servings: 6
Ingredients
-
5 medium apples (any variety)
1 cup oats
1cup oat bran
6 tsp. sugar
cinnamon (approx. 2 tbsp or to taste)
unsalted butter 1/4 cup
Directions
slice apples into water and lemon mixture to prevent browning
mix oats oat bran sugar (3 tsp)
and 1 tbsp cinnamon
cut in butter to oat mixture
drain apples and mix remaining sugar and cinnamon with the apples
layer in cooking pan and add about 1 tbsp of your butter to appler mixture
take oat mixture and crumble on top of apples
bake in 350 degree oven for approx. 1 hour or until oat mixture is brown and apples are soft
serve with a dollop of whipping cream or ice cream (not included in nutritional calculation)
Number of Servings: 6
Recipe submitted by SparkPeople user ROWPAUL.
mix oats oat bran sugar (3 tsp)
and 1 tbsp cinnamon
cut in butter to oat mixture
drain apples and mix remaining sugar and cinnamon with the apples
layer in cooking pan and add about 1 tbsp of your butter to appler mixture
take oat mixture and crumble on top of apples
bake in 350 degree oven for approx. 1 hour or until oat mixture is brown and apples are soft
serve with a dollop of whipping cream or ice cream (not included in nutritional calculation)
Number of Servings: 6
Recipe submitted by SparkPeople user ROWPAUL.