Mini Apple Pies

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 161.0
  • Total Fat: 5.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 125.7 mg
  • Total Carbs: 26.8 g
  • Dietary Fiber: 0.7 g
  • Protein: 0.7 g

View full nutritional breakdown of Mini Apple Pies calories by ingredient



Number of Servings: 24

Ingredients

    3 frozen pie crusts
    2 cans of apple pie filling
    24 pieces of caramel candies

Directions

Makes 24 mini pies. Roll out pie crusts and cut out circles, put each circle in sprayed muffin tin. Once all pies are in, fill each with pie filling & one caramel. Cook in over 450 degrees for 10-12 min, untill edges of crust are browned. Let cool before trying to remove from tins.

Number of Servings: 24

Recipe submitted by SparkPeople user JENNAY.