BLUEBERRY BISCUITS
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 62.4
- Total Fat: 1.1 g
- Cholesterol: 0.0 mg
- Sodium: 136.7 mg
- Total Carbs: 12.3 g
- Dietary Fiber: 0.3 g
- Protein: 1.2 g
View full nutritional breakdown of BLUEBERRY BISCUITS calories by ingredient
Introduction
YUMMY VARIATION ON LOW FAT BISCUITS YUMMY VARIATION ON LOW FAT BISCUITSNumber of Servings: 12
Ingredients
-
HEART SMART BISQUICK
LEMON ZEST
UNSWEETENED VANILLA ALMOND MILK
SUGAR
BLUEBERRIES
Directions
PREHEAT OVEN TO 450
COMBINE BISQUICK,LEMON ZEST AND SUGAR IN BOWL. ADD BLUEBERRIES AND STIR TO COVER IN FLOUR. ADD MILK. COMBINE GENTLY. TURN OUT ONTO FLOURED SURFACE. KNEAD A FEW TIMES GENTLY. PRESS OUT TO 1/2 IN THICKNESS AND CUT WITH 2 IN BISCUIT CUTTER. APPROX 10-12 BISCUITS.
BAKE AT 450 FOR 8-10 MIN.
Number of Servings: 12
Recipe submitted by SparkPeople user SWTMELGIRL.
COMBINE BISQUICK,LEMON ZEST AND SUGAR IN BOWL. ADD BLUEBERRIES AND STIR TO COVER IN FLOUR. ADD MILK. COMBINE GENTLY. TURN OUT ONTO FLOURED SURFACE. KNEAD A FEW TIMES GENTLY. PRESS OUT TO 1/2 IN THICKNESS AND CUT WITH 2 IN BISCUIT CUTTER. APPROX 10-12 BISCUITS.
BAKE AT 450 FOR 8-10 MIN.
Number of Servings: 12
Recipe submitted by SparkPeople user SWTMELGIRL.