Fab Phyllo Apple - Raisin Pie
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 90.2
- Total Fat: 1.5 g
- Cholesterol: 0.0 mg
- Sodium: 61.4 mg
- Total Carbs: 18.9 g
- Dietary Fiber: 2.2 g
- Protein: 1.1 g
View full nutritional breakdown of Fab Phyllo Apple - Raisin Pie calories by ingredient
Introduction
Fat-free phyllo dough layers encompass deliciously yielding, gently spiced apple chunks for a guilt free indulgence that looks spectacular! Very light on the fat and calories, using only a light spritz of canola oil between the dough sheets instead of the butter. Fat-free phyllo dough layers encompass deliciously yielding, gently spiced apple chunks for a guilt free indulgence that looks spectacular! Very light on the fat and calories, using only a light spritz of canola oil between the dough sheets instead of the butter.Number of Servings: 12
Ingredients
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non-stick spray
8 phyllo pastry sheets
2 large Granny Smith apples, peeled and chopped
2 large Golden Delicious apples, peels scored (but left on) and cubed
2 tbsp sultana raisins
1 tsp cinnamon
Directions
Preheat oven to 350F. Lightly spray a 9" pie plate with non-stick spray, set aside.
Lay out a single sheet of phyllo, spray with non-stick spray, and top with another layer of phyllo. Do this until you have used 4 sheets stacked.
Lay the stacked sheets in the pie pan, allowing overhang on all sides.
In a large bowl, toss together apples, raisins, and cinnamon.
Spoon into the phyllo-lined pan.
Prepare the remaining 4 phyllo sheets as above, layering with sprays of non-stick spray in between each.
Place the second stacked phyllo layer block on top of the apple filling.
Take the overhang of pastry from both top and bottom layers together, and roll up (or fold) to form an edge.
Cut the unbaked pastry into 12 slices.
Bake 30 minutes in the centre rack of the oven, then move dish to the bottom rack and bake 10 minutes longer.
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.
Lay out a single sheet of phyllo, spray with non-stick spray, and top with another layer of phyllo. Do this until you have used 4 sheets stacked.
Lay the stacked sheets in the pie pan, allowing overhang on all sides.
In a large bowl, toss together apples, raisins, and cinnamon.
Spoon into the phyllo-lined pan.
Prepare the remaining 4 phyllo sheets as above, layering with sprays of non-stick spray in between each.
Place the second stacked phyllo layer block on top of the apple filling.
Take the overhang of pastry from both top and bottom layers together, and roll up (or fold) to form an edge.
Cut the unbaked pastry into 12 slices.
Bake 30 minutes in the centre rack of the oven, then move dish to the bottom rack and bake 10 minutes longer.
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.
Member Ratings For This Recipe
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DEBSKELTON
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ENTRAS