Strawberry Vanilla Pancakes

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 123.9
  • Total Fat: 3.8 g
  • Cholesterol: 27.0 mg
  • Sodium: 436.0 mg
  • Total Carbs: 17.5 g
  • Dietary Fiber: 2.5 g
  • Protein: 4.4 g

View full nutritional breakdown of Strawberry Vanilla Pancakes calories by ingredient
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Introduction

Mix dry ingredients (flours, sugar, salt, brown sugar, baking powder) Mix wet ingredients (egg, flax seed, egg, milk, yogurt, vanilla, oil) slowly add dry to the wet ingredients. Add Berries. Cook on hot griddle. Mix dry ingredients (flours, sugar, salt, brown sugar, baking powder) Mix wet ingredients (egg, flax seed, egg, milk, yogurt, vanilla, oil) slowly add dry to the wet ingredients. Add Berries. Cook on hot griddle.
Number of Servings: 8

Ingredients

    .5 Cup Flour
    .5 Cup Whole Wheat Flour
    2 tsp Baking Powder
    1 tsp Salt
    1 Tbsp Brown Sugar Splenda
    1/4 Cup Ground Flax Seed
    1 cup sliced strawberries
    3/4 Cup Milk
    1 Tbsp Vegetable Oil
    1 Egg
    1.5 tbsp Vanilla Extract
    1/4 Nonfat Vanilla Yogurt

Directions

8 Pancakes

Number of Servings: 8

Recipe submitted by SparkPeople user AEROKATE8.

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