fideo con carne

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 263.4
  • Total Fat: 9.9 g
  • Cholesterol: 50.4 mg
  • Sodium: 576.7 mg
  • Total Carbs: 21.8 g
  • Dietary Fiber: 1.6 g
  • Protein: 20.8 g

View full nutritional breakdown of fideo con carne calories by ingredient


Introduction

1. in a nonstick skillet that has been heated add the canola oil and then put the vermicelli 1 box of 5 oz. and stir with a spatula until
golden brown
2. throw out excess oil and then add the garlic (minced)
and about 1/8 of a yello onion.) stir for about 1 minute.
3.. Add cubed sirloin steak and stir untill steak is a little
brown but not fully cooked.
4. Add 3 cups water and 1/2 cup tomato sauce and stir.
5. add the boulion cube or 3 tsp of powdered boulion.
5. Simmer for about 10 to 12 minutes in medium heat untill meat is cooked and fideo is as soft as spaghetti.
6. Remove from heat and serve

 1. in a nonstick skillet that has been heated add the canola oil and then put the vermicelli 1 box of 5 oz. and stir with a spatula until
golden brown
2. throw out excess oil and then add the garlic (minced)
and about 1/8 of a yello onion.) stir for about 1 minute.
3.. Add cubed sirloin steak and stir untill steak is a little
brown but not fully cooked.
4. Add 3 cups water and 1/2 cup tomato sauce and stir.
5. add the boulion cube or 3 tsp of powdered boulion.
5. Simmer for about 10 to 12 minutes in medium heat untill meat is cooked and fideo is as soft as spaghetti.
6. Remove from heat and serve
Number of Servings: 6

Ingredients

    1. Vermicelli 5 Ox
    2. top sirloin steak 12Oz
    3. 2 tablepoon of your favorite onion
    4. chicken stock ^knorrm(1 cube)
    5. garlic
    6. your favorite salsa

Directions

makes 6 1 cup servings. add salsa to taste

Number of Servings: 6

Recipe submitted by SparkPeople user BENDITAROSE2.