Dijon Vinaigrette (1TBSP)

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Nutritional Info
  • Servings Per Recipe: 22
  • Amount Per Serving
  • Calories: 67.1
  • Total Fat: 7.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 122.4 mg
  • Total Carbs: 0.5 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.0 g

View full nutritional breakdown of Dijon Vinaigrette (1TBSP) calories by ingredient


Introduction

Olive Oil, .75 cup (remove)
*Grey Poupon Dijon Mustard, 3 tsp (remove)
*Splenda, 1 tsp (remove)
Salt, 1 tsp (remove)
Pepper, black, 2 tsp (remove)
Cider Vinegar, 0.50 cup (remove)
Water, tap, .25 cup (8 fl oz) (remove)
 Olive Oil, .75 cup (remove)
*Grey Poupon Dijon Mustard, 3 tsp (remove)
*Splenda, 1 tsp (remove)
Salt, 1 tsp (remove)
Pepper, black, 2 tsp (remove)
Cider Vinegar, 0.50 cup (remove)
Water, tap, .25 cup (8 fl oz) (remove)
Number of Servings: 22

Ingredients

    Olive Oil, .75 cup (remove)
    *Grey Poupon Dijon Mustard, 3 tsp (remove)
    *Splenda, 1 tsp (remove)
    Salt, 1 tsp (remove)
    Pepper, black, 2 tsp (remove)
    Cider Vinegar, 0.50 cup (remove)
    Water, tap, .25 cup (8 fl oz) (remove)

Directions

wisk all ingredients until well mixed

Number of Servings: 22

Recipe submitted by SparkPeople user FLABRIE.