Summer Salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 106.8
  • Total Fat: 3.7 g
  • Cholesterol: 13.3 mg
  • Sodium: 174.3 mg
  • Total Carbs: 14.6 g
  • Dietary Fiber: 3.7 g
  • Protein: 5.6 g

View full nutritional breakdown of Summer Salad calories by ingredient



Number of Servings: 6

Ingredients

    1.5c Snow Peas, tipped
    1 red bell pepper
    1 yellow bell pepper
    2c cherry tomatoes
    2tbsp fresh chives, chopped
    1/2c feta cheese
    1 lemon, juiced
    Fresh ground black pepper to taste.

Directions

Chop all vegetables into 1/2 inch pieces and cherry tomatoes in half. Chop chives slightly smaller.

Add feta, lemon juice and black pepper and combine.

Makes 6 1 cup servings.

Number of Servings: 6

Recipe submitted by SparkPeople user SHADOWSYLL.