Easy Chicken Stew

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 219.4
  • Total Fat: 2.5 g
  • Cholesterol: 68.5 mg
  • Sodium: 993.4 mg
  • Total Carbs: 17.5 g
  • Dietary Fiber: 4.0 g
  • Protein: 31.5 g

View full nutritional breakdown of Easy Chicken Stew calories by ingredient


Introduction

Try this easy stew when you don't know what to make for dinner! Try this easy stew when you don't know what to make for dinner!
Number of Servings: 6

Ingredients

    3 boneless chicken breasts
    1 lg. pkg. frozen mixed vegetables
    2.5 c. chicken broth or bouillon
    1 tsp. dried parsley
    1 tsp. dried rosemary
    1 tsp. Seasoned salt.
    1/4 c. flour.

Directions

Cut up the chicken. Dissolve 3 bouillon cubes in 2.5 c. water (or just use broth). Cook chicken in broth until no longer pink. Add mixed veggies, seasoned salt, parsley, & rosemary. When veggies are warm, add flour to thicken broth. Enjoy!

Makes about 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user MRSPARKS.