Slow Cooker Cranberry Pork Roast


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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 335.1
  • Total Fat: 8.4 g
  • Cholesterol: 91.7 mg
  • Sodium: 572.4 mg
  • Total Carbs: 28.7 g
  • Dietary Fiber: 1.6 g
  • Protein: 40.4 g

View full nutritional breakdown of Slow Cooker Cranberry Pork Roast calories by ingredient
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from from
Number of Servings: 6


    Boneless Pork Loin Roast, 40 oz
    Cornstarch, .125 cup
    Salt, .5 tsp
    Ground mustard, 1 tsp
    Ground Ginger, ground, 1 tsp
    Pepper, black, 1 tsp

    Whole Cranberries, 1.5 cup
    Cranberry Juice (not cocktail), 1/3 cup
    Garlic, 2 cloves
    Golden Raisins, 1/4 cup
    Brown Sugar, .25 cup, packed
    Granulated Sugar, 2 tablespoons
    1/2 lemon, sliced


Put the salt, pepper, cornstarch, mustard, and ginger in a large gallon size bag. Add the pork loin and shake until the pork is coated. Add it to the slow cooker.

Top with the rest of the ingredients and arrange the lemon slices on top of the pork. Cover and cook on low for 6-8 hours.

Makes about 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user IONLYDOGPADDLE.

TAGS:  Beef/Pork |

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