DEBAMK venison stew
Nutritional Info
- Servings Per Recipe: 11
- Amount Per Serving
- Calories: 191.0
- Total Fat: 4.1 g
- Cholesterol: 68.7 mg
- Sodium: 378.5 mg
- Total Carbs: 10.2 g
- Dietary Fiber: 2.8 g
- Protein: 26.7 g
View full nutritional breakdown of DEBAMK venison stew calories by ingredient
Number of Servings: 11
Ingredients
Carrots, raw, 2 lbs, 3 oz
Campbell's Cream of Mushroom Soup (condensed),14.75 oz
Venison, 11 serving 2 lbs
can of water
Tips
serving is based on 3 ounces of meat,
Directions
mix every thing together and put in crock put and cook for 8 hours. If meat frozen cook on high, if thawed, cook on low
