Spaghetti sauce à la viande et aux légumes

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 503.0
  • Total Fat: 16.5 g
  • Cholesterol: 59.0 mg
  • Sodium: 127.8 mg
  • Total Carbs: 53.9 g
  • Dietary Fiber: 11.6 g
  • Protein: 32.4 g

View full nutritional breakdown of Spaghetti sauce à la viande et aux légumes calories by ingredient



Number of Servings: 6

Ingredients

    Boeuf haché

Directions



Number of Servings: 6

Recipe submitted by SparkPeople user COUCOUCATCHOU.