Turkey Sausage and Hash

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 264.7
  • Total Fat: 7.2 g
  • Cholesterol: 126.9 mg
  • Sodium: 500.9 mg
  • Total Carbs: 26.8 g
  • Dietary Fiber: 3.2 g
  • Protein: 21.0 g

View full nutritional breakdown of Turkey Sausage and Hash calories by ingredient


Introduction

Yummy breakfast Yummy breakfast
Number of Servings: 6

Ingredients

    TURKEY SAUSAGE, 16 oz (remove)
    *Potato, raw, 5 small (1-3/4" to 2-1/2" dia.) (remove)
    Mrs. Dash (R) Garlic & Herb Seasoning Blend, 1 tsp (remove)
    *Onion powder, 2 tbsp (remove)
    Egg white, 3 serving (remove)
    Egg, fresh, 2 large (remove)


    In a large skillet, cook turkey sausage. Chop/dice potatoes. Add to pan. Add seasoning. Cook potatoes on medium heat. Scramble eggs and egg whites together. Add to pan. Turn heat to low. Cook with lid until eggs are done.

    Makes 6 Hash pies.

Directions

In a large skillet, cook turkey sausage. Chop/dice potatoes. Add to pan. Add seasoning. Cook potatoes on medium heat. Scramble eggs and egg whites together. Add to pan. Turn heat to low. Cook with lid until eggs are done.

Makes 6 Hash pies.

Number of Servings: 6

Recipe submitted by SparkPeople user SSCHUBERT1510.