Corn Bread muffins


4 of 5 (8)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 149.6
  • Total Fat: 5.3 g
  • Cholesterol: 0.5 mg
  • Sodium: 101.4 mg
  • Total Carbs: 22.8 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.7 g

View full nutritional breakdown of Corn Bread muffins calories by ingredient



Number of Servings: 12

Ingredients

    1 1/4 cup flour
    3/4 cup corn meal
    1/4 cup sugar
    2 teas baking powder
    1 cup skim milk
    1/4 cup oil
    1/4 cup egg beaters

Directions

mix dry ingredients then add wet, mix until everything is wet.
12 muffin cups
400 for 15-20 minutes

Number of Servings: 12

Recipe submitted by SparkPeople user MABURDS.

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    1 of 1 people found this review helpful
    These were really tasty - 10/3/11


  • no profile photo

    Good
    1 of 1 people found this review helpful
    I might add corn next time. - 8/25/11


  • no profile photo

    Incredible!
    1 of 1 people found this review helpful
    This is the recipe on my Quaker corn meal box, except they use either 2 egg whites or one egg. We really like this recipe. It is a bit sweeter than the Jiffy box mix. - 3/21/11


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    Incredible!
    1 of 1 people found this review helpful
    great! better than the recipe on the cornmeal container! I used one regular egg because I didnt have egg beaters though! Used spray butter to eat it so it wasnt dry! YUM YUM - 1/19/11


  • no profile photo

    Good
    1 of 1 people found this review helpful
    easy to make and good texture, but i'd prefer a little more sweetness. - 10/19/09