Rainy Autumn Day Comfort Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 91.0
- Total Fat: 0.2 g
- Cholesterol: 0.1 mg
- Sodium: 1,054.3 mg
- Total Carbs: 19.3 g
- Dietary Fiber: 3.2 g
- Protein: 3.5 g
View full nutritional breakdown of Rainy Autumn Day Comfort Soup calories by ingredient
Introduction
Hearty Vegetable Soup Hearty Vegetable SoupNumber of Servings: 8
Ingredients
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6 Cups Chicken Broth
3 Cups Water
3 Cubes Beef Bouillon
3 Carrots (Sliced)
4 Celery Stalks (Sliced)
8oz Fresh Mushrooms (Sliced)
1/4 c. Scallions (chopped)
4 small potatoes (cubed)
4 bay leaves
dash garlic powder
dash black pepper
dash seasoned salt
dash chopped red pepper (if you like it spicy)
Directions
Start by putting the broth, water, and bouillon cubes into a stock pot and start getting it to boil. Slice or chop all of the vegetables and put them in the boiling liquid. Add the seasonings and let it boil for 30 minutes or until all the vegetables are tender.
This is a great low cal comfort food. This makes about 9 large bowls of soup. It is low calorie and low fat, but if you need a low sodium diet, this isn't for you. However, if you substituted low sodium broth and bouillon you should be fine.
Number of Servings: 8
Recipe submitted by SparkPeople user ME!I$$@.
This is a great low cal comfort food. This makes about 9 large bowls of soup. It is low calorie and low fat, but if you need a low sodium diet, this isn't for you. However, if you substituted low sodium broth and bouillon you should be fine.
Number of Servings: 8
Recipe submitted by SparkPeople user ME!I$$@.
Member Ratings For This Recipe
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