Turkey Chowder
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 329.5
- Total Fat: 4.9 g
- Cholesterol: 45.9 mg
- Sodium: 1,366.5 mg
- Total Carbs: 45.1 g
- Dietary Fiber: 4.1 g
- Protein: 27.8 g
View full nutritional breakdown of Turkey Chowder calories by ingredient
Introduction
Great use for leftover turkey! Great use for leftover turkey!Number of Servings: 5
Ingredients
-
2 cups russet potatoes, chopped
8oz onion, sliced
1 cup celery, chopped
16oz chicken broth
1 tsp dried parsley
1/8 tsp black pepper
1 cup whole milk
1 1/2 cup evaporated skim milk
8oz. cream style canned corn
8oz. frozen sweet corn kernels
16oz. skinless, cooked turkey breast
2oz. Pimientos, canned, whole
Directions
In a large saucepan, combine potatoes, onion, celery, chicken broth, parsley, and black pepper.
Cook over med. heat for 10 minutes.
Stir in whole milk, evaporated milk, cream corn, whole kernel corn, turkey and pimiento.
Reduce heat to low and simmer 10-15 minutes
Stir occasionally
Number of Servings: 5
Recipe submitted by SparkPeople user MERCEDES3414.
Cook over med. heat for 10 minutes.
Stir in whole milk, evaporated milk, cream corn, whole kernel corn, turkey and pimiento.
Reduce heat to low and simmer 10-15 minutes
Stir occasionally
Number of Servings: 5
Recipe submitted by SparkPeople user MERCEDES3414.