Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 329.5
Total Fat 4.9 g
Saturated Fat 1.8 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.1 g
Cholesterol 45.9 mg
Sodium 1,366.5 mg
Potassium 1,094.8 mg
Total Carbohydrate 45.1 g
Dietary Fiber 4.1 g
Sugars 22.0 g
Protein 27.8 g
Vitamin A 8.6 %
Vitamin B-12 30.5 %
Vitamin B-6 23.3 %
Vitamin C 37.0 %
Vitamin D 19.4 %
Vitamin E 0.8 %
Calcium 28.6 %
Copper 6.3 %
Folate 7.1 %
Iron 15.5 %
Magnesium 8.8 %
Manganese 4.9 %
Niacin 11.3 %
Pantothenic Acid 6.8 %
Phosphorus 41.2 %
Riboflavin 38.7 %
Selenium 43.6 %
Thiamin 13.1 %
Zinc 9.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey Chowder

View the full Turkey Chowder Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey Chowder

95 calories of Turkey breast, sliced, oven roasted, luncheon meat, (3.20 ounce(s))

60 calories of Evaporated Milk, Part Skim Carnation, (4.80 tbsp)

40 calories of Potatoe - Russet, (0.40 serving)

35 calories of Chicken stock, home-prepared, (0.40 cup)

32 calories of Yellow Sweet Corn, Frozen, (0.20 cup kernels)

30 calories of Whole Milk / Vitamin D, (0.20 cup)

28 calories of Del Monte Sweet Corn Cream Style, (0.20 cup)

6 calories of yellow onion, (0.10 cup)

4 calories of Celery, raw, (0.20 cup, diced)

0 calories of Parsley, dried, (0.20 tsp)

0 calories of Pepper, black, (0.02 tsp)

0 calories of Pimiento, stemmed and peeled, (11.60 grams)


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