Joyce's Grape Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 442.8
  • Total Fat: 9.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 172.1 mg
  • Total Carbs: 99.2 g
  • Dietary Fiber: 1.4 g
  • Protein: 3.5 g

View full nutritional breakdown of Joyce's Grape Pie calories by ingredient



Number of Servings: 8

Ingredients

    One regular unbaked pie shell.

    4 1/2 pound concord grapes
    1 c.sugar (or splenda)
    1/4 c. flour
    2 tsp lemon juice
    1/8 tsp salt
    plus
    Combine:
    1/2 c. quick cooking oats
    1/2 c. brown sugar (or brown sugar splenda)
    1/4 c. flour
    1/4 c. margarine

Directions

:

One regular unbaked pie shell.

4 1/2 pound concord grapes
1 c.sugar (or splenda)
1/4 c. flour
2 tsp lemon juice
1/8 tsp salt

Slip skins on grapes. Set skins aside and put pulp in a saucepan, bring to boil, boil one minute. Press through food mill or strainer to remove seeds.
Combine pulp, skins, sugar, flour, lemon juice and salt. I usually bring them all to a boil to blend really well, then pour into pie shell.

Combine:
1/2 c. quick cooking oats
1/2 c. brown sugar (or brown sugar splenda)
1/4 c. flour
1/4 c. margarine

Mix until crumbly, sprinkle over filling. Bake in a 375 oven until crust and top are golden brown.

JHOPPER's SparkPage

JHOPPER's SparkPage

Number of Servings: 8

Recipe submitted by SparkPeople user VEGEFARMER.

TAGS:  Desserts |