Marinated Salad
Nutritional Info
- Servings Per Recipe: 14
- Amount Per Serving
- Calories: 91.9
- Total Fat: 4.2 g
- Cholesterol: 0.0 mg
- Sodium: 186.8 mg
- Total Carbs: 12.8 g
- Dietary Fiber: 1.5 g
- Protein: 1.9 g
View full nutritional breakdown of Marinated Salad calories by ingredient
Introduction
A quick veggie salad, passed down to me by my Nanny--updated to get rid of the white sugar (I use agave nectar instead) A quick veggie salad, passed down to me by my Nanny--updated to get rid of the white sugar (I use agave nectar instead)Number of Servings: 14
Ingredients
-
1 can french style green beans
1 can shoepeg corn
1 can tiny green peas
(all of the above can be regular or low sodium)
1 small jar diced pimentos
1/2 diced green pepper
2-3 ribs of celery, chopped
1 small bunch green onions, chopped
1/4 cup cider vinegar
1/4 cup agave nectar
1/3 cup canola or olive oil
Directions
Drain liquid from corn, beans and peas.Combine all ingredients in a large bowl. Season with salt or other seasonings to taste. Chill.
Makes 14, 1/2 cup servings
Number of Servings: 14
Recipe submitted by SparkPeople user ZIPPYARTIST.
Makes 14, 1/2 cup servings
Number of Servings: 14
Recipe submitted by SparkPeople user ZIPPYARTIST.
