Nutrition Facts
Servings Per Recipe: 14
Serving Size: 1 serving
Amount Per Serving
Calories 91.9
Total Fat 4.2 g
Saturated Fat 0.3 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 2.4 g
Cholesterol 0.0 mg
Sodium 186.8 mg
Potassium 110.8 mg
Total Carbohydrate 12.8 g
Dietary Fiber 1.5 g
Sugars 5.8 g
Protein 1.9 g
Vitamin A 5.3 %
Vitamin B-12 0.0 %
Vitamin B-6 2.6 %
Vitamin C 20.7 %
Vitamin D 0.0 %
Vitamin E 5.1 %
Calcium 0.8 %
Copper 1.9 %
Folate 5.5 %
Iron 2.8 %
Magnesium 2.5 %
Manganese 6.3 %
Niacin 2.4 %
Pantothenic Acid 1.8 %
Phosphorus 3.1 %
Riboflavin 2.3 %
Selenium 0.8 %
Thiamin 2.6 %
Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Marinated Salad

View the full Marinated Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Marinated Salad

39 calories of Canola Oil, (0.02 cup)

17 calories of Yellow Sweet Corn, Canned, (0.13 cup)

17 calories of Agave Nectar Stick, (0.86 stick)

15 calories of Peas, canned, (0.13 cup)

5 calories of Green Beans French style canned, (0.13 cup)

2 calories of Green Peppers (bell peppers), (0.05 cup, chopped)

1 calories of Pimentos, (0.02 cup)

1 calories of Celery, raw, (0.04 cup, diced)

1 calories of Cider Vinegar, (0.02 cup)


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