Juanita's Mashed potatoes

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 175.0
  • Total Fat: 3.8 g
  • Cholesterol: 7.5 mg
  • Sodium: 87.2 mg
  • Total Carbs: 32.5 g
  • Dietary Fiber: 2.5 g
  • Protein: 3.8 g

View full nutritional breakdown of Juanita's Mashed potatoes calories by ingredient
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Number of Servings: 4


    5 medium red potatoes
    4 tbsp light mayo


Peel and dice potatoes. Put into sauce pan and cover with water. Boil for 15 to 20 mins until potatoes are fork tender. Drain water, reserving 1/4c. Pour water back over potatoes mash with tater masher. Stir in mayo. Serve warm. Makes 4 (1/2cup) servings.

Number of Servings: 4

Recipe submitted by SparkPeople user JUANITAGRAINGER.

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