Juanita's Mashed potatoes


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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 175.0
  • Total Fat: 3.8 g
  • Cholesterol: 7.5 mg
  • Sodium: 87.2 mg
  • Total Carbs: 32.5 g
  • Dietary Fiber: 2.5 g
  • Protein: 3.8 g

View full nutritional breakdown of Juanita's Mashed potatoes calories by ingredient
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Number of Servings: 4

Ingredients

    5 medium red potatoes
    4 tbsp light mayo
    water

Directions

Peel and dice potatoes. Put into sauce pan and cover with water. Boil for 15 to 20 mins until potatoes are fork tender. Drain water, reserving 1/4c. Pour water back over potatoes mash with tater masher. Stir in mayo. Serve warm. Makes 4 (1/2cup) servings.

Number of Servings: 4

Recipe submitted by SparkPeople user JUANITAGRAINGER.

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