Almond Joy Cake

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 496.1
  • Total Fat: 24.8 g
  • Cholesterol: 66.5 mg
  • Sodium: 459.2 mg
  • Total Carbs: 33.2 g
  • Dietary Fiber: 3.5 g
  • Protein: 5.6 g

View full nutritional breakdown of Almond Joy Cake calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 12


    Betty Crocker Super Moist Yellow Cake dry Mix for the box, 12 serving (remove)
    Water, tap, 1.25 cup (8 fl oz) (remove)
    Egg, fresh, 3 large (remove)
    Land O Lakes, Light Butter, Salted, 1 Tbsp, 8 serving (remove)
    *Baker's Angel Flake Coconut Sweetened, 26 tbsp (remove)
    *Duncan hines creamy homestyle cocolate frosting, 26 tbsp (remove)
    *Diamond sliced almonds, 1 cup (remove)


Mix cake mix as directed onbox except replace oil with a stick of light butter (better taste and 235 less calories for the whole cake) add 1 cup of coconut. Pour batter into cake pan lined with waxpaper, bake at 350 for 35 minutes. Remove cake from pan and allow to cool, frost with chocolate frosting and pat nuts around the side. Serves 12 @ 496 calories, 24.8 Fat, 3.5 Fiber | 15 servings = 396.9 calories, 19.8 Fat, 2.8 Fiber or 20 @ 297 calories, 14.9 Fat, 2.1 Fiber. This recipe is save at 15 servings

Number of Servings: 12

Recipe submitted by SparkPeople user TRAINLADY1107.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.