Tuna Salad Low Cholesterol/No Carbs

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 112.1
  • Total Fat: 5.6 g
  • Cholesterol: 25.0 mg
  • Sodium: 370.3 mg
  • Total Carbs: 3.8 g
  • Dietary Fiber: 1.5 g
  • Protein: 0.9 g

View full nutritional breakdown of Tuna Salad Low Cholesterol/No Carbs calories by ingredient


Introduction

I do not add any salt because I am trying to lower my salt intake.
I like to eat this on shredded lettuce.
Serving Size - 2 oz. I do not add any salt because I am trying to lower my salt intake.
I like to eat this on shredded lettuce.
Serving Size - 2 oz.
Number of Servings: 1

Ingredients

    Ingredients:
    Iceberg Lettuce (salad), 1 cup, shredded or chopped (remove)
    StarKist Chunk Light Tuna (in Water)(5 oz can), 2 oz (remove)
    Hellman's Canola Mayo, 3 tbsp (remove)
    French's Classic Yellow Mustard, 1 tsp (remove)
    Celery, raw, 1 stalk, medium (7-1/2" - 8" long) (remove)
    4 - 5 Cherry Tomatoes, Fresh, 1 Tomato, 1 serving (remove)



Directions

Wash & dice celery, tomatoes, lettuce.
Drain Tuna add to vegetables
Mix in 3 Tbsp. Mayo
1 tsp. Mustard
Pepper to taste

Number of Servings: 1

Recipe submitted by SparkPeople user SUEZ2011.